If you have bananas in your kitchen at this very moment, this recipe is for you. This banana pudding is creamy, rich, and delicious without being over sweet. It’s an easy dessert that layers in vanilla wafers (that soften to the perfect cake consistency), sweet bananas, and vanilla pudding (which is naturally sweetened with just maple syrup). Seriously, make this now, so you can enjoy it later! This recipe only requires eight simple ingredients.
Prep Time: 10 minutes
Rest Time: 4 hours or overnight
Total Time: 4 hours, 10 minutes
3 Tbsp cornstarch
1 ½ cups 2% milk
⅓ cup maple syrup
3 egg yolks
1 tsp vanilla extract
½ cup Greek yogurt
1 box vanilla wafer cookies
3 bananas, sliced
1. In a medium saucepan, whisk together cornstarch, milk, maple syrup, and egg yolks, breaking up any clumps. Heat over medium-high heat, whisking constantly until the mixture begins to thicken. Remove from heat and whisk in vanilla extract. Strain through a fine sieve, cover with plastic wrap directly on the surface to prevent skin from forming, and chill in the fridge for 2-3 hours.
2. Once the pudding has chilled, give it a good whisk to loosen the mix. Add in Greek yogurt and whisk to incorporate.
3. At the bottom of a glass, break up a few vanilla wafers, the next layer the sliced bananas, and finally the vanilla pudding. Repeat the layering until the glass is full. Place back in the fridge for another 2 hours or overnight. The wafers will soften and become cake-like. Enjoy!